Salame di Fabriano is not just a cured meat, but a symbol of the gastronomic tradition of the Marche region. Made from the finest cuts of pork, it is distinguished by its coarse minced texture, which highlights the lean pieces of meat that are almost entirely free from fat.

Slowly and carefully cured, this salami offers an intense flavour and unmistakable aroma, the result of skilful craftsmanship passed down the generations. Flavour, quality and history come together in every single slice, making it an authentic delicacy not to be missed.

Verdicchio is a white wine that embodies the essence of the Marche region. It takes its name from the green colour of its grapes and provides a fresh and elegant aromatic profile, with hints of green apple, citrus and floral notes.

On the palate, it is characterised by its vibrant acidity and unmistakable minerality. Versatile and refined, it pairs perfectly with fish dishes and cheeses, but is also an ideal accompaniment to Salame di Fabriano. A glass of Verdicchio is an authentic glimpse into the tradition and quality of the Marche region.

Rosso Conero is the wine that captures the essence of the Marche coast. Made from Montepulciano grapes grown on the slopes of Monte Conero, overlooking the Adriatic Sea, this red wine is noted for its distinct character and robust structure.

It has a deep ruby red colour that foretells an enveloping bouquet, with notes of ripe red fruits, plum and spices. On the palate, it is a warm, enveloping wine with soft, well-integrated tannins and a persistent finish that leaves a pleasantly savoury aftertaste, a legacy of its proximity to the sea.

Rosso Conero is the ideal accompaniment to the intense flavours of the cuisine from these lands: roasts, game and mature cheeses. It is the perfect wine for a special occasion, capable of capturing the passion and strength of its homeland in every sip.

Rosso Piceno is one of the oldest and most popular wines in the Marche region, a true symbol of the wine-making tradition of the central-southern part of the region. It arose from the fusion of two native grape varieties, Montepulciano and Sangiovese, which complement each other to create a harmonious and balanced wine.

It has a bright ruby red colour, while its aroma conjures up fresh red fruits such as cherry and raspberry, combined with floral notes. On the palate, it is a smooth, easy-to-drink wine with a pleasant freshness and delicate tannins. Its great versatility makes it ideal for any occasion and a wide variety of dishes, from meat-based first courses to local cured meats and cheeses.

Rosso Piceno is ideal for those searching for a wine that is both accessible and high quality, a mouthful of history and passion that tells the story of the heart of the Marche hills.